Family-owned Italian restaurant serving traditional fare in a homey, white-tablecloth setting, with different specials and always impeccable service.
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
Traditional Caesar salad.
Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Sliced apples, Parmigiano cheese, walnuts, baby spinach and spicy bacon in balsamic dressing.
Red beats, asparagus, cherry tomato, capers, gorgonzola cheese salad in balsamic dressing.
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.
Homemade pasta with organic tomato sauce and beef ragout.
Homemade potato gnocchi with fresh tomato e scamorza cheese.
Homemade pasta in porcini mushroom sauce wrapped with imported speck and truffle oil.
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with béchamel sauce with a hint of truffle oil.
Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato.
Veal chop pounded Milanesa style or grilled, served with chopped tomato and black olives or French Fries.
Calves liver Venetian style sautéed with onions served with crispy polenta.
Pollo Spezzatino Con Carciofi, Salsiccia E Peperoni Arrosto Al Vino Bianco
Pork tenderloin with peach and almond in Marsala sauce with mashed potatoes.
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